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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 8 oz (250 g) feta cheese, crumbled
- 3 tbsp (45 mL) olive oil
- 2 garlic cloves, minced
- Finely grated peel of 1 lemon
- 1 tbsp (15 mL) lemon juice
- Generous grinding black pepper
- 3 tbsp (45 mL) freshly chopped dill
- 2 tbsp (25 mL) snipped chives or 1 small green onion, thinly sliced
Method
- 1. Place feta, oil, garlic, peel, juice and black pepper in a food processor. Whirl until it starts to blend together but still has texture. Stir in dill and chives until mixed. Serve with crackers, sliced baguette or use as a spread for sandwiches, wraps or burgers, or as a filling for large cherry tomatoes or scooped-out cucumber slices.