You may also like
Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 4 small sweet potatoes (about 200g each)
- 6 1/2 ounces tuna in water, drained or 6 1/2 ounces crumbled feta cheese
- 1/2 medium red onion, finely sliced
- 1 small red chile, deseeded and chopped (if you choose, use some seeds)
- 1 lime, juice of
- 6 tablespoons Greek yogurt
- 1/4 cup coriander leaves or 1/4 cup chopped flat leaf parsley
Method
- Scrub the sweet potatoes and prick all over with a fork.
- Place on a microwaveable plate and cook on High for 18-20 mins, or until tender.
- Split in half and place each one, cut-side up, on a serving plate.
- Spread the crumbled feta cheese or flake the drained tuna with a fork and divide between the sweet potatoes.
- Top with the red onion and chilli, then squeeze over the lime juice.
- Top with a dollop of yogurt and scatter over the coriander or parsley, to serve.
