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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 12 lb greek feta (good quality)
- 1 tomatoes, finely cubed
- 1 -1 12 tablespoon tomato paste
- 2 -3 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons mixed herbs
Method
- Break the feta into small chunks, add the olive oil, tomato paste and garlic and using a stick blender or a fork mix everything until you get a paste.
- Now add the herbs and the tomato cubes and stir with a spoon until well mixed, but without breaking up the tomato cubes too much.