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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 10 uncooked lasagna noodles
- 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
- 1 package (8 ounces) cream cheese, softened
- 1 jar (26 ounces) spaghetti sauce, divided
- 1-3/4 cups shredded cheddar cheese, divided
Method
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
- Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoons cheese; carefully roll up.
- Spread 2/3 cup spaghetti sauce into an ungreased 13x9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
- Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until sauce is bubbly.
