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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 2 boneless skinless chicken breasts
- 2 small zucchini
- 1/2 cup quartered mushroom
- 2 teaspoons olive oil
- 1 cup mild salsa or 1 cup prepared salsa
Method
- Cut the chicken breast pieces into 2 or 3 fingers.
- Trim the ends from the zucchini, and cut them in quarters lengthwise.
- Clean and quarter the mushrooms.
- Saute the chicken in the oil until lightly browned on both sides, then add the zucchini and saute it until lightly browned on all sides.
- Add the mushrooms, cook a minute or two more until they are softened.
- Add the salsa and heat through.
- As you are cooking the vegetables, keep turning the chicken in the pan to ensure it too is cooked through.
- Serve over cous-cous for the fastest dinner, or with noodles or rice.