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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 12 cup margarine
- 1 12 cups brown sugar (packed)
- 2 eggs
- 2 teaspoons vanilla
- 1 12 cups all-purpose flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup salted peanuts, chopped
Method
- Preheat oven to 350-degrees F.
- Melt margarine in a 3-quart saucepan over medium heat (3-5 minutes).
- Remove from heat.
- Beat the eggs in a small bowl and "temper" them (continue beating) with some of the slightly cooled, (but still melted), margarine to avoid scrambling the eggs.
- Pour the egg-margarine mixture back into the saucepan and add the sugar and vanilla.
- After blending the previous ingredients, add the flour, baking powder and salt.
- Mix well.
- Gently stir in the chocolate chips and the peanuts.
- Spread the mixture into an ungreased 9" x 13" baking pan.
- Bake for 20-25 minutes, (do not overbake).
- Allow to cool completely and then cut into bars.
