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Categories:Viewed: 63 - Published at: a year ago
Ingredients
- 3 cans chicken broth
- 1 large pan cornbread, crumbled
- 1 large onion, chopped fine
- 2 tsp. salt
- 1 tsp. red pepper
- 2 tsp. sage
- 1 small can chicken
Method
- Preheat oven to 350°. Mix all ingredients together.
- Spread evenly into pan and bake for 30 minutes until golden brown.