Ingredients

  • 2 (15 ounce) cans black beans (drained)
  • 2 (15 ounce) cans great northern beans (drained)
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can chicken broth
  • 1 (1 1/4 ounce) packet taco seasoning mix
  • 5 boneless skinless chicken breasts (frozen)
  • 1 (8 ounce) package cream cheese

Method

  • Place frozen chicken breasts in bottom of crock pot.
  • Sprinkle the packet of taco seasoning over the chicken.
  • On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  • Cook all day on low, or half day on high.
  • About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  • Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.