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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion
- 3 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 12 ounces farfalle pasta (bow tie)
- 1 cup frozen peas
- 1 (4 ounce) package smoked salmon, cut into thin strips
- 1/4 cup chopped fresh dill
- 1 lemon, zest of
- salt
- pepper
Method
- bring large pot of lighlty salted water to a boil.
- while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
- saute and stir frequently until onions are translucent.
- add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
- while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
- use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
- if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
- add the salmon, dill and lemon zest to the skillet and toss to combine.
- the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.
