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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 c. water
- 1/4 c. minced fresh parsley
- 1 tsp. sugar
- 1/2 tsp. salt (optional)
- 2 pt. fresh Brussels sprouts, halved or 2 (10 oz.) pkg. frozen Brussels sprouts, thawed
- 1 (8 oz.) water chestnuts, drained and diced
- 1 Tbsp. butter or margarine
Method
- In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add Brussels sprouts. Cover and simmer for 6 to 8 minutes or until tender; drain. Add water chestnuts and butter; heat through. Yield: 6 servings.
