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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 250 g spaghetti
- 2 leeks (sliced)
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 tablespoon butter
- 100 g diced salami, hot
- 100 g bacon, pieces
- 3 tablespoons parsley, chopped
- 425 g chopped tomatoes
- 6 tablespoons parmesan cheese
- salt
- pepper
Method
- Bring 4 litres of water to the boil, add salt, and then pasta.
- Cook until el dente (about 12 minutes).
- While waiting for the pasta to boil grab a fry pan, heat olive oil.
- Add salami and bacon and cook until just starting to crisp - remove from pan and set aside.
- Add butter with the garlic and leek - cook until leek is soft.
- Add to this 2 tablespoons of chopped parsley and the can of tomatoes, salt & pepper (to taste) and saute until tomato is just cooked through.
- Now add the salami and bacon back to the pan and just mix this through.
- Combine the cooked pasta in the pan and gently mix through with 5 tablespoons of parmesan cheese.
- Serve with remaining parmesan and chopped parsley on top.
