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tomato paste fluid ounces warm water Parmesan cheese garlic honey anchovy onion powder oregano marjoram basil ground black pepper cayenne pepper red pepper salt
Viewed: 69 - Published at: 9 years agoIngredients
- 1 (6 ounce) can tomato paste
- 6 fluid ounces warm water (110 degrees F/45 degrees C)
- 3 tablespoons parmesan cheese, grated
- 1 teaspoon garlic, minced
- 2 tablespoons honey
- 1 teaspoon anchovy paste (optional, left out)
- 34 teaspoon onion powder
- 14 teaspoon dried oregano
- 14 teaspoon dried marjoram
- 14 teaspoon dried basil
- 14 teaspoon ground black pepper
- 18 teaspoon cayenne pepper
- 18 teaspoon dried red pepper flakes
- salt
Method
- Mix all together in bowl.
- Let sit at least half an hour before using.
- Doubles great, freezes great too.
