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onion green bell pepper clove garlic olive oil ground beef tomato-vegetable juice cocktail tomato soup chili beans cayenne pepper chili powder soy sauce water
Viewed: 8 - Published at: 2 years agoIngredients
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 2 Tbsp. olive oil
- 2 lb. ground beef
- 4 (11.5 oz.) cans tomato-vegetable juice cocktail
- 1 (10.75 oz.) can condensed tomato soup
- 1 (16 oz.) can chili beans, drained
- 1/8 tsp. cayenne pepper
- 3 Tbsp. chili powder
- 1 Tbsp. soy sauce
- 1 c. water
Method
- In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes or until tender. Transfer these ingredients to a slow cooker.
- Then to the slow cooker, add the ground beef, tomato-vegetable juice, soup, chili, beans, cayenne pepper, chili powder, soy sauce and water.
- Cover slow cooker and cook on low setting for 2 hours.
- Prep time: approx. 10 minutes.
- Cook time:
- approx. 2 hours.
