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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 1 (18 ounce) box chocolate cake mix
- 1/3 cup vegetable oil
- 3 eggs
- 3/4 cup milk
- 1 1/2 cups shredded zucchini
- chocolate frosting
Method
- Preheat oven to 350 degrees.
- Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
- In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
- Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
- Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.
