Ingredients

  • 4 Whole chicken breast
  • 1 can green chili's
  • 1 can diced tomatoes
  • 1 bag shredded cheese of choice
  • 1 can cream of ckn soup
  • 10 Flour tortilias
  • 1 small can of enchilada sauce
  • 1 can of white queso cheese sauce
  • 1 bag shedded mozzarella

Method

  • Boil chicken till completely done
  • Add chicken to food processor til shredded
  • Mix chicken tomatoes bag of cheese ckn soup and green chili's together well
  • Roll ckn in tortillas and place in baking pan
  • Layer rest of ingredints, cover and bake at 400 til cheese is bubbly