You may also like
Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 6 cups sliced mushrooms (about 1 pound)
- 4 medium portobello mushrooms, sliced
- Vegetable cooking spray
- 2 (15-ounce) cans cannellini beans or other white beans, drained
- 4 teaspoons pine nuts, toasted
Method
- Combine Balsamic Dressing with mushrooms in a large heavy-duty zip-top plastic bag. Seal, and marinate mushroom mixture in refrigerator 1-8 hours. Remove mushrooms from bag, reserving Balsamic Dressing.
- Place mushrooms on broiler pan coated with cooking spray, and broil 7 minutes or until browned. Combine mushrooms, reserved marinade, and beans in a bowl; toss gently.
- Place 2 cups salad greens on each of 4 plates. Spoon 1 1/2 cups mushroom mixture over each salad, and top each with 1 teaspoon toasted pine nuts.
