Exceptional Cranberry Salad - cranberry sauce

Method

• Strain the liquid from both cans of crushed pineapple.
• Good tip--put the pineapple into a fine mesh sieve and press it down with the bottom of a bowl.
• Make sure you have most of the juice removed.
• You can save the pineapple juice if you have another recipe to use it in--I save mine & make smoothies for the kids.
• In a large mixing bowl put both cans of strained pinapple & both cans of cranberry sauce.
• Add 1 cup of crushed pecans.
• Add more or less (or none) depending on taste.
• Core and dice two medium sized apples.
• Using a firmer apple, like Fuji, helps it keep it's consistency.
• Mix all ingredients together, making sure you have no "clumps" of cranberry sauce.
• Chill and serve.
• Enjoy!