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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup creamy peanut butter
- 1 1/2 cups toasted corn cereal
- 1/2 cup candy covered plain chocolate candies (M&M's)
Method
- Preheat oven to 350°F
- Grease 13X9-inch baking pan.
- Press dough into prepared pan.
- Bake 13 minutes.
- Remove from oven.
- Drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.
- Bake 1 minute.
- Carefully spread marshmallow creme and peanut butter over cookie base.
- Sprinkle with cereal and chocolate pieces. Bake 7 minutes.
- Cool completely in pan on wire rack.
- Cut into bars.
