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Categories:
Salad green lentil grape grapes English cucumber red bell pepper walnuts lemon zest dressing lemon juice extra-virgin olive oil salt pepper
Viewed: 49 - Published at: 9 years agoIngredients
- Salad
- 1 lb green lentil
- 1 cup halved green seedless grape
- 1 cup halved red seedless grapes
- 1 cup English cucumber, with skin
- 1/2 red bell pepper, diced
- 1/2 cup toasted chopped walnuts
- 2 teaspoons lemon zest
- Dressing
- 1/3 cup fresh lemon juice
- 1/3 cup extra virgin olive oil
- salt
- pepper
Method
- For the Salad:
- Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
- For the Vinaigrette:
- Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
- Pour the vinaigrette over the salad and toss well.
