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Categories:
granny smith apple manchego cheese fresh chives walnuts spanish extra virgin olive oil apple cider vinegar salt cracked black pepper romaine lettuce lemon wedges
Viewed: 31 - Published at: 3 years agoIngredients
- 1 granny smith apple, peeled, cored, and cut into 1/2-inch cubes
- 6 ounces manchego cheese, cut into 1/2-inch cubes
- 1/2 tablespoon chopped fresh chives (NOT dried!)
- 1/2 cup chopped walnuts, toasted
- 1/2 cup spanish extra virgin olive oil (good quality!!)
- 3 tablespoons apple cider vinegar
- salt
- cracked black pepper
- romaine lettuce (about 3 cups)
- 4 lemon wedges
Method
- Toast the walnuts in a cast iron skillet until lightly toasted and fragrant. Set aside to cool.
- Whisk the oil into the apple cider vinegar. Add salt and cracked black pepper to taste. Set aside.
- Combine the apples, cheese, chives, and walnuts in a salad bowl. Toss gently.
- Divide and arrange the romaine lettuce onto 4 salad plates. Place the salad ingredients onto each plate. Drizzle each serving with the simple vinaigrette.
- Garnish each serving with a lemon wedge.
- Ole!
