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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 tablespoon unsalted butter
- 3 eggs, separated
- 12 cup superfine sugar
- 2 12 tablespoons flour
- 1 tablespoon lemon zest
- 14 cup fresh lemon juice
- 1 cup milk
- 18 teaspoon salt
- powdered sugar (garnish)
Method
- Butter 6 custard cups, and place in a baking dish lined with a dish towel.
- Whisk egg yolks with the sugar until nice and light, add the flour, zest and juice, then add the milk.
- Whip the whites stiff with an electric beater or mixer, fold into milk mixture along with the salt.
- Fill cups with batter.
- Pour hot water into baking pan to reach the halfway mark on the sides of the cups.
- Bake at 350 degrees F for 20-25 minutes until lightly browned.
- Cool and serve in the cups, dusted with powdered sugar.
