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Categories:
hamburger onion milk cream of chicken soup tortillas chiles mushroom soup olives enchilada sauce Cheddar cheese
Viewed: 0 - Published at: 8 years agoIngredients
- 2 lb. hamburger
- 1 chopped onion
- 1 c. milk
- 1 can cream of chicken soup
- 1 pkg. tortillas (corn)
- 1 small can diced Ortega chiles
- 1 can mushroom soup
- 1 (4 oz.) can pitted olives
- 1 (No. 2 1/2) can enchilada sauce
- 1 lb. Cheddar cheese
Method
- Lightly brown meat and onions; drain off grease.
- Add rest of ingredients, except cheese and tortillas.
- Lay tortillas in pan, layer with meat and cheese; repeat, ending with cheese.
- You may want to reserve some sauce for top (optional).
- Cover with foil; bake at 300° for 1 to 1 1/2 hours.
