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Categories:
beef onions water garlic bell pepper tomatoes Spanish chorizo potatoes ground cumin pastry dough egg
Viewed: 12 - Published at: 7 years agoIngredients
- 200 grams minced beef
- 1/2 cup chopped onions
- 1/2 cup water
- 3 garlic cloves, minced
- 1/2 cup diced bell pepper
- 2 medium tomatoes
- 1 piece spanish chorizo
- 2 medium potatoes, diced
- 1/2 tsp ground cumin
- 300 grams pastry dough
- 1 egg
Method
- Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes.
- Then cumin and water, cover and simmer for 5 minutes till tender.
- Add bell pepper, simmer for 2 more minutes till almost dry.
- Season with salt and pepper and set aside.
- Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter.
- Make an egg wash by mixing the egg with 2 tbsp of water.
- When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon.
- Pinch pastry with your fingers or the tip of fork to hold the fold together.
- Brush with egg wash and bake for 15 - 18 minutes.
- Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish ... Have fun and enjoy!
