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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 lb Velveeta cheese
- 3 (10 3/4 ounce) cans cream of chicken soup
- 4 (15 ounce) cans mixed vegetables
Method
- Drain ONE can of vegetables.
- Mix all the soup and veggies together in a crock-pot or large pot on stove.
- Cube Velveeta and add.
- Heat on low until cheese is melted and soup is warm.
- Enjoy!