You may also like
Categories:
cornmeal eggs flour milk Worcestershire sauce hot sauce salt pepper garlic powder cayenne pepper dill pickles vegetable oil salt
Viewed: 115 - Published at: 5 years agoIngredients
- 1 cup cornmeal
- 2 eggs, beaten
- 1-1/4 cup flour
- 1 cup milk
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. hot sauce (like Tabasco)
- 1 tsp. salt
- 3/4 tsp. pepper
- 1/4 tsp. Mrs. Dash
- 1/4 tsp. Garlic powder
- 3/4 tsp. Cayenne pepper
- 1 qt. sliced dill pickles
- Vegetable oil
- Salt and pepper, to taste
Method
- Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper, Mrs.
- Dash, and Garlic Powder, stirring well.
- Set aside.
- Combine cornmeal, 2 cups flour, salt and pepper; mix well.
- Dip drained pickles into milk mixture and dredge in flour mixture.
- Deep fry at 350 degrees F until golden brown.
- Drain.
- Salt and pepper to taste.
