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pork dark brown sugar section vegetable oil Hoisin prepared Chinese barbecue sauce orange - zested sesame oil sesame seeds cilantro red bell pepper jalapeno seeded red onion lime juiced basil eggs water scallions flour tortillas
Viewed: 49 - Published at: 6 years agoIngredients
- 2 lb pork tenderloins - (to 2 1/2) trimmed of fat Steak seasoning blend to taste (or possibly salt and freshly-grnd black pepper)
- 1/4 c. dark brown sugar
- 1 1/2 tsp Chinese 5 spice pwdr (found in spice or possibly Asian foods section)
- 1 Tbsp. vegetable oil
- 1/3 c. Hoisin prepared Chinese barbecue sauce
- 1 x navel orange zested and juiced
- 1 tsp dark sesame oil
- 2 tsp toasted sesame seeds for garnish
- 2 Tbsp. minced cilantro or possibly chives for garnish
- 2 x ripe mangos peeled, pitted, and diced
- 1 x red bell pepper seeded, minced
- 1 x jalapeno seeded, minced
- 1/2 x red onion minced
- 1 x ripe lime juiced
- 20 x basil leaves shredded Coarse salt to taste
- 3 x Large eggs beaten
- 1/4 c. water
- 2 x scallions thinly sliced Vegetable oil 1 tspn per wrap
- 10 x flour tortillas - (8" dia)
Method
- Preheat oven to 450 degrees.
- Coat tenderloins in steak seasoning or possibly season with salt and pepper.
- Combine brown sugar and 5 spice pwdr.
- Rub sugar and spice over pork.
- Brush baking dish or possibly broiler pan with oil.
- Place pork in oven and bake 10 min.
- Combine barbecue sauce with orange zest and juice and sesame oil.
- Baste meat liberally with sauce and roast meat 15 min longer.
- Remove meat from oven and transfer to a serving platter.
- Coat meat with sesame and cilantro or possibly chives for color.
- Combine mango, bell pepper, jalapeno, onion, lime and basil in a bowl.
- Season with salt, to your taste.
- To make Frankie wraps, heat a nonstick skillet over medium-high heat.
- Beat Large eggs with water and scallions.
- Drizzle 1 tsp.
- oil into warm skillet and pour in a little of the egg mix.
- Add in 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
- Pile tortillas in foil to keep hot.
- To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap.
- Tuck up bottoms and edges and roll.
- This recipe yields 8 servings.
