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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 2 (6 to 8 oz.) pkg. chicken flavored rice
- 2 (4 oz.) jars marinated artichokes
- 1/2 c. pitted black olives, sliced
- 6 scallions, chopped
- 1/2 c. mayonnaise
- freshly ground pepper
- 1/2 c. diced pimentos
Method
- Prepare the rice according to the package directions (I use Rice-A-Roni).
- Let it cool to room temperature.
- Drain the liquid from the artichokes into a large bowl; coarsely chop the artichoke hearts and add them to the bowl.
- Add the olives, scallions, mayonnaise, pepper and the pimentos to the bowl.
- Add the cooled rice, mixing well.
- Refrigerate the salad at least 4 to 5 hours before serving.
- Serves 12.
