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elbow macaroni bacon olive oil red onion green bell pepper cannellini beans black pepper salt Parmesan cheese
Viewed: 44 - Published at: 8 years agoIngredients
- 2 cups elbow macaroni
- 6 slices bacon, cut in 1/2 inch pieces
- 2 tablespoons olive oil
- 1 cup diced red onion
- 14 cup finely chopped green bell pepper
- 1 (19 ounce) can cannellini beans
- 14 teaspoon coarsely chopped black pepper
- salt
- parmesan cheese
Method
- Cook noodles in plenty of boiling salted water.
- Drain, reserving 1/2 cup liquid.
- While noodles are cooking, saute the bacon until crisp.
- Drain.
- Add olive oil to skillet.
- Add the red onion and green pepper; saute until crisp-tender, 1 minute.
- Over low heat, stir in beans until just heated through.
- Add the bacon, black pepper and salt.
- In a large bowl, stir the noodles and reserved cooking liquid together.
- Add the bean mixture.
- Toss well and serve topped with cheese.
