Ingredients

  • 1 cup hard chocolate cookie crumbs, crumbled
  • 1/2 cup butter
  • 3 tbsp. sugar
  • 1-1/2 lb. cream cheese, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup Kahlua
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 3/4 cup sour cream
  • 3 tbsp. Kahlua
  • Whipped cream for garnish

Method

  • Mix crust mixture together and press into springform pan.
  • Cook for 5 minutes at 350F.
  • Let cool.
  • Filling: Mix together one step at atime with electric mixer.
  • Pour into pie crust.
  • Bake for 55 to 60 minutes at 350F.
  • Leave in oven for 1 hour with oven door open.
  • Remove and refrigerate until cool.
  • Prepare glaze.
  • Make sure consistency can be poured easily.
  • Spread on top and refrigerate for 6 hours.
  • Serve with whipped cream.