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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- 16 oz. (1 lb.) fresh raw shrimp
- 8 oz. Monterey Jack cheese, shredded
- 2 Tbsp. lime juice
- 3 Tbsp. sour cream
- 3 Tbsp. fresh parsley, chopped
- salt
- pepper
- hot sauce (optional)
Method
- Add shrimp to 3 quarts rapidly boiling salted water.
- Remove as soon as they turn pink and rise to the top of the water.
- Do not overcook.
- Peel and finely chop shrimp.
- Combine shrimp, cheese, lime juice, sour cream and parsley in a blender or food processor.
- Mix to a thick consistency.
- Season to taste.
- Spoon mixture into a mold or container.
- Refrigerate for 4 hours. Remove pate from mold to serving platter.
- Garnish with parsley. Serve with crackers or bread.
