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Categories:
person eggs sourdough mushroom shiitake mushrooms garlic olive oil blue cheese cream onion ground pepper
Viewed: 27 - Published at: 4 years agoIngredients
- For the toasts (2 toasts per person):
- 4 eggs, poached
- 4 slices of sourdough, toasted
- 4 slices of prosciutto
- For the mushroom and blue cheese sauce:
- 3 oz. shiitake mushrooms
- 4 cloves of garlic, chopped
- 3 tbsp of olive oil
- 3 oz of blue cheese
- one cup of heavy whipping cream
- 1 small onion, chopped
- 3 tsp of fresh ground pepper
Method
- Heat up 1 tbsp of olive oil in a large saucepan. Add garlic and cook until golden brown.
- Add second tbsp olive oil, and add shiitake mushrooms. Cook for 5 minutes on medium heat.
- Add third tbsp of olive oil and the onions, cook until tender.
- Crumble in blue cheese, and stir in until melted.
- Add cream and stir. Set aside on reduced heat (low simmer) while poaching eggs, toasting bread etc. for about 30 minutes.
- On each toasted sourdough put a slice of prosciutto, one poached egg, and cover liberally in mushroom sauce.
