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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 2 tablespoons panko breadcrumbs
- 1 teaspoon grapeseed oil
- 4 slices Canadian bacon, diced
- 6 hard-boiled eggs, halved lengthwise
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/8 teaspoon hot sauce, such as Tabasco
- 1 green onion, finely chopped
Method
- Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes.
- Transfer to a small plate and cool.
- Line a baking sheet with paper towels.
- Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes.
- Transfer the bacon to the baking sheet to cool slightly.
- Scoop the egg yolks into a medium bowl and mash lightly with a fork.
- Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine.
- Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs.
- Serve immediately.
