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Categories:
eggplant coarse salt onion tomatoes green pepper garlic cider vinegar white vinegar chili powder ground turmeric brown sugar
Viewed: 65 - Published at: 3 years agoIngredients
- 1 None medium eggplant, peeled, roughly chopped
- 1/4 cup coarse salt
- 1 None medium onion, roughly chopped
- 2 None medium tomatoes, deseeded, roughly chopped
- 1 None green pepper, roughly chopped
- 2 cloves garlic, minced
- 1/2 cup cider vinegar
- 1/2 cup white vinegar
- 1 tsp chili powder
- 1 tsp ground turmeric
- 1/2 cup brown sugar
Method
- Place eggplant in a colander. Sprinkle with salt and let stand for 30 mins. Rinse with cold water then pat dry with paper towels.
- Combine eggplant, onion, tomatoes, pepper, garlic, vinegar and spices in a large saucepan. Simmer, stirring occasionally, for 45 mins, or until vegetables are pulpy. Stir in sugar and cook, stirring, over low heat, until sugar has dissolved.
