Ingredients

  • 1 stick butter
  • 2 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 2 pkg. Dream Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 can blueberry pie filling

Method

  • Melt butter; add graham cracker crumbs and 3 tablespoons sugar.
  • Mix together and pat firmly on bottom of an 11 x 11-inch dish.
  • Mix the Dream Whip and milk; beat on high speed until it makes stiff peaks.
  • Then add softened cream cheese, sugar and vanilla.
  • Spread over graham cracker mixture.
  • Spread the blueberry pie filling on top.
  • Chill 3 hours or overnight before serving.