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Categories:
eggplant onion parsley celery salt butter onion powder garlic powder wine tuna shrimp water Worcestershire sauce hot sauce eggs bread crumbs bell pepper salt olive oil soy sauce
Viewed: 15 - Published at: 7 years agoIngredients
- 4 qt. chopped eggplant
- 2 c. chopped onion
- 1 c. parsley
- 1 tsp. celery salt
- 1 tsp. butter-flavored salt
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 c. Sauterne wine
- 1 c. tuna
- 1 c. shrimp
- 2 c. water
- 2 Tbsp. Worcestershire sauce
- 2 tsp. Louisiana hot sauce
- 2 eggs
- Progresso bread crumbs
- 1 c. chopped bell pepper
- salt
- 2 Tbsp. olive oil
- 1 Tbsp. soy sauce
Method
- Marinate the eggplant in salt water, rinse and drain.
- Cook eggplant in a mixture of Sauterne, water, Worcestershire, hot sauce and soy sauce until it can be mashed.
- Pour into a colander, saving the juice.
