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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 2 dozen eggs
- 2 quarts cream
- 1 quart whipping cream
- 2 quarts whiskey
- 4 ounces rum
- 4 ounces brandy
- 1 1/2 lbs sugar
Method
- Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
- Stir and heat.
- Mixture should be stirred into the whiskey.
- Add cream slowly and mix in thoroughly.
- beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
- Individuals can sprinkle grated nutmeg to their taste.
