You may also like
Categories:
flour sugar baking powder salt ground nutmeg egg eggnog oil pecans golden raisin powdered sugar eggnog
Viewed: 21 - Published at: 4 years agoIngredients
- 3 cups flour
- 12 cup sugar
- 4 teaspoons baking powder
- 12 teaspoon salt
- 12 teaspoon ground nutmeg
- 1 beaten egg
- 1 34 cups eggnog
- 12 cup oil
- 12 cup chopped pecans
- 12 cup golden raisin
- 12 cup sifted powdered sugar
- 2 -3 teaspoons eggnog
Method
- In a large mixing bowl stir together the flour, sugar, baking powder, salt and nutmeg.
- Combine the egg, eggnog, and oil; add to the dry ingredients, stirring just till combined.
- Stir in the nuts and raisins.
- Turn into a greased 9x5x3" loaf pan.
- Bake in a 350 degree oven for 60-70 minute Cover with foil after 50 minute if bread browns too quickly.
- Cook in pan for 10 minute Remove bread from pan; cool on a wire rack.
- Wrap bread; store overnight.
- To serve, stir together powdered sugar and enough eggnog to make of drizzling consistency.
- Drizzle over bread.
