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Categories:
flour baking soda salt granulated sugar brown sugar margarine peanut butter egg yolks egg peanut butter vanilla
Viewed: 31 - Published at: 4 years agoIngredients
- 1 cup flour
- 1/4 tsp baking soda
- pinch salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup margarine
- 1/4 cup peanut butter
- 4 egg yolks
- 1/2 egg white
- 1 cup creamy peanut butter
- 1 1/2 tsp vanilla extract
Method
- Preheat oven to 300F.
- Cream together margarine, 1/4 cup PB, and two sugars.
- (Use a fork)
- Add egg yolks, 1 cup PB, and vanilla.
- Mix well.
- Sift in flour, baking soda, and salt.
- Mix until just incorporated.
- (Will be crumbly)
- Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much.
- Press a cross hatch pattern into the cookies carefully, or they'll crumble.
- Bake for 15 minutes.
