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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 4 hard-boiled large eggs, finely chopped
- 1/4 cup minced watercress, chives or parsley
- 2 tablespoons chopped pimiento-stuffed olives
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 2 tablespoons butter, softened
- 8 slices whole wheat
- white bread
Method
- In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread.
- Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.
