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Ingredients
- 2 c. milk
- 7 eggs (whole)
- 1 tsp. plain flour
- 2 c. sugar
- lump of butter
- 1 tsp. vanilla
Method
- Beat eggs.
- Mix sugar and flour; add to egg mixture.
- Add milk and butter and heat until hot, not boiling.
- Place in partly browned pie crust and finish baking in 350° oven.
- Pie is done when you can insert kitchen knife in and it comes out smooth.