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Ingredients
- 8 large eggs, beaten
- 12 lb mushroom, sliced
- 12 cup chopped green onion
- 4 slices bacon, cooked and diced (or 1/2 c. diced cooked ham)
- 14 lb shredded cheese (such as Cheddar, Swiss, or Jarlsberg)
Method
- Preheat oven to 350; coat a shallow 1-quart shallow casserole with cooking spray.
- In a bowl, whisk the eggs, mushrooms, green onions, bacon, and cheese together.
- Pour mixture into prepared casserole dish; bake, uncovered, for 20 minutes, or until set.
- Cut into squares to serve.
