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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 2 1/2 cups all-purpose flour (stir to aerate before measuring)
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup sifted powdered sugar
- 2 teaspoons vanilla
- additional powdered sugar
Method
- Preheat oven to 400* F.
- Place flour and salt in a bowl and whisk to combine.
- In a food processor, cream sugar and butter until smooth.
- Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.
- Form into 1-inch balls and place on an ungreased cookie sheet.
- Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.
- Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.
