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Categories:
olive oil salt eggs butter three-pepper onion avocado flour tortillas cilantro pepper red pepper yellow pepper salt red onion olive oil
Viewed: 1 - Published at: 2 years agoIngredients
- 4 (4 ounce) aged sirloin steaks
- Olive oil
- Salt and freshly ground pepper
- 12 eggs
- 4 tablespoons butter
- Three Pepper Relish, recipe follows
- Grilled Onion Relish, recipe follows
- Avocado Relish, recipe follows
- 8 flour tortillas, grilled for 30 seconds on each side
- Chopped cilantro, for garnish
- 1 poblano pepper, roasted, peeled, seed removed, and sliced thinly
- 1 red pepper, roasted, peeled, seeds removed, and sliced thinly
- 1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly
- Salt and freshly ground pepper
- 1 red onion, peeled and sliced 1/2 inch thick
- 2 tablespoons olive oil
Method
- Preheat grill or grill pan over high heat.
- Brush steaks on both sides with olive oil and season with salt and pepper.
- Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness.
- Let steaks rest for 2 minutes and then slice thinly on the diagonal.
- Beat the eggs in a large bowl and season with salt and pepper, to taste.
- Heat a large skillet over medium heat for 1 minute.
- Add the butter and let it melt completely, then turn the heat to low.
- Pour the eggs into the skillet.
- Cook over low heat, stirring with a wooden spoon until soft curds form.
- Place the scramble eggs in the middle of the plate.
- Place a heaping tablespoon the three relishes to one side of the eggs.
- Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
- Combine all in a medium bowl and season with salt and pepper, to taste.
- Heat a grill or grill pan over high heat.
- Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through.
- Remove and chop finely.
- Avocado Relish: 2 Haas avocados, peeled, seeded and coarsely chopped 2 tablespoons finely chopped red onion 1 small jalapeno, finely chopped 2 tablespoons fresh lime juice Salt and freshly ground pepper
- Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.
