Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • 12 ounces chocolate chips
  • 1 cup maraschino cherry

Method

  • Sift flour, baking powder and salt.
  • Cream shortening and sugars.
  • Beat in eggs, add vanilla and beat until fluffy.
  • Add milk and dry ingredients alternately.
  • Stir in cherries and chocolate chips.
  • Pour into greased jelly roll pan.
  • Bake at 325°F for 24-30 minutes.
  • Frost with chocolate icing while warm.