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Ingredients
- 1 box milk chocolate frosting (melt it in microwave)
- 2 small boxes French vanilla instant pudding mix
- 3 c. milk (cold)
- 1 (8 oz.) carton whipped topping
- 1 box graham crackers
Method
- Blend milk and pudding.
- Fold in whipped topping and combine until thick.
- Butter a 13 x 9 x 2-inch pan.
- With whole graham crackers, put a layer of crackers.