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Ingredients
- 1 large pkg. vanilla or French vanilla instant pudding
- 2 c. milk
- graham cracker squares
- 1 (9 1/2 oz.) container Cool Whip
- 1 can fudge frosting
Method
- Prepare pudding according to package, using the two cups of milk.
- Mix with the Cool Whip.
- Cover bottom of 9 x 13-inch pan with a layer of graham cracker squares.
- Place 1/2 of pudding mixture on crackers.
- Top with a second layer of crackers and then the remaining pudding mixture.
- Top with a third layer of graham crackers.
- Frost with fudge frosting.
- Chill thoroughly before serving.
- Cut into squares.
