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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 3 boxes French vanilla pudding
- 4 to 5 c. milk
- 1/2 c. (8 oz.) Cool Whip
- 1/2 c. (8 oz.) sour cream
- 1 box graham crackers
- 1 box or can milk chocolate cake icing
Method
- Mix
- pudding and milk; add Cool Whip
- and
- sour
- cream. Mix together.
- Put layer of graham crackers, layer
- of pudding mixture, layer of graham crackers, layer
- of
- pudding
- mixture and layer of graham crackers.
- Then top
- with
- chocolate
- cake icing. Chill for 2 hours, then serve.