Antipasto With Sun-Dried Tomato Mayonnaise - mayonnaise

Ingredients

• 1/3 cup fat-free mayonnaise
• 2 tablespoons sun-dried tomato pesto (such as Classico)
• 8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted
• 4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved
• 2 (6-ounce) cans solid white albacore tuna in water, drained and flaked
• 1 (12-ounce) bottle pickled vegetables (such as Bella Garden Mix Giardinera), drained
• 1/2 cup pitted kalamata olives
• 2 ounces shaved pesto-Parmesan oven-roasted ham (such as Boar's Head) or other lean ham