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Ingredients
- 1/2 c. water
- 2 c. sugar
- 1/2 c. cider vinegar
- 1 qt. dill pickles
Method
- Mix water, vinegar and sugar and bring to boil until well dissolved.
- Stir often.
- Let stand until well cooled.
- Drain off juice from the quart of dill pickles.
- Cut pickles into medium size strips.
- Replace pickles in same jar.
- Pour in sugar mixture and replace lid.
- In 2 or 3 days they will be delicious sweet pickles.