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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 4 c. diced potatoes
- 1/2 c. minced onion
- 2 tsp. salt
- 1 1/2 c. milk
- 1/2 c. grated Cheddar cheese
- dash of pepper
- 1/4 c. bread crumbs
Method
- Combine potatoes with onion, salt and milk in electric skillet.
- Cook, covered, with vent closed, at simmer for 30 to 40 minutes or until tender.
- Sprinkle cheese, pepper and bread crumbs over top.
- Continue cooking, uncovered, for 15 to 20 minutes. Reduce to warm for serving.
- Makes 6 to 8 servings.